DOUBLE GRI LL (DO67MS-MW, DO69MS)
Select t he chosen t em per at ure from bet ween 50°C and 200
°C, using the therm ost at, keeping the oven door closed.
I n t his last case, it is necessary t o use a deflector. This t ype of cook ing is especially suit ed for
subst ant ial foods that require the action of t he grill over t heir ent ire surface.
FAN + D OUBLE GRI LL ( DO67MS-MW, DO69MS)
Heat is direct ed ont o t he dishes from the upper heating elem ent s towards t he bott om .
The act ion of t he fan, com bined with t he act ion of the grill, allow s for quick, t horough cooking of
special foods.
This cycle is ideal for browning and sealing j uices and flavour in foods, for exam ple, st eak,
ham burgers, veget ables, et c.
When gr illing wit h t he closed door set a t em perat ur e of bet w een 50°C and 200°C.
I t is advisable t o heat t he oven for a few m inutes before put ting food in it .
FAN + BOTTOM ( DO67MS-MW, DO69MS)
This type of cooking is part icularly delicate and slow.
I t is suit able for delic
at e dishes or for reheat ing pre- cooked foods.
Also suit able for baking and for cooking foods t hat require heat t o be concent rated from t he
bot t om of t he cham ber .
Select t he desired t em perat ure bet ween 50°C and 250°C.
TRAD I TI ON AL COOKI N G + FAN ( DO69MS)
This t ype of cooking is a com bination of convent ional and vent ilat ed.
I t is ideal for bread, focaccia, and
lasagne.
The oven does not require preheating (except for pizza and focaccia) .
I nvert the posit ion of t he dishes in t he oven a few m inut es prior to t he end of t he cooking t im e.
Select t he desired t em perature bet ween 50°C and 250°C.
CAUTI ON :
For cookin g w it h t he " GRI LL" fu nct ion, t he ove n door m ust be k ept CLOSED and
t he se t t em per at ure m ust n ot ex ceed 2 0 0 °C.
H ow t o use t he gr ill
Posit ion t he food t o be grilled on the grill or in a pan wit h low borders
The grill should be posit ioned at t he highest possible level, while t he dr ip pan for collect ing
drippings should be placed beneat h t he grill. I nser t t he grill coil as follows:
A. Wit h t he fan oven Pos.
on the selector B. Wit h a m ult ifunct ional/ vent ilat ed oven
Pos. on t he selector C. Wit h a m ult ifunct ional oven Pos
. on the select or
depending on the t ype of food ( e.g. m eat , fish, poult ry, et c...) it is necessary t o t urn t he
food t o expose bot h sides t o cooking by infr ared rays.
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