Damani DO67MS - Page 14

Cooking suggestions
DI SH
COOKI NG
FUNCTI ON
COOKI NG
TEMP. °C
COOKI NG
TI ME
GUI DE
LEVEL
Cannelloni VENTI LATED 180° 00h.45’ 2
Lasagne
TRADI TI ONAL
WI TH FAN
ASSI ST
160° 00h.50’ 2
Quiches Vent ilat ed 180° 00h.50’ 2
Pot at o t im bale Vent ilat ed 170° 01h.00’ 3
Flans:
Zucchini
Tim bale
VENTI LATED 180° 00h.50’ 2
Flat fishes DOUBLE GRI LL 180° 00h.25’ 3
Salm on ( filet ) Tradit ional 180° 00h.30’ 2
Tuna ( filet ) Tradit ional 180° 00h.35’ 2
Trout (filet ) Tradit ional 180° 00h.25’ 2
Fish:
Mullet DOUBLE GRI LL 180° 00h.25’ 3
Savoury
Focaccia
VENTI LATED 220° 00h.20’ 2
Bread
TRADI TI ONAL
WI TH FAN
ASSI ST
180° 00h.40’ 3
Pizza
Vent ilat ed
Bot t om heat ing
230° 00h.25’ 2
Bread /
Pizza
Savoury t art Vent ilat ed 200° 00h.30’ 2
Roast Pork
Tradit ional wit h
fan assist
180° 01h.40’ 2
Roast Veal
TRADI TI ONAL
WI TH FAN
ASSI ST
180° 01h.55’ 3
Roast Chicken
Tradit ional wit h
fan assist
180° 01h.05’ 3
Meet Loaf Vent ilat ed 170° 01h.30’ 3
Beef Filet
TRADI TI ONAL
WI TH FAN
ASSI ST
200° 00h.35’ 3
Meat :
Spare Ribs
FAN ASSI ST
DOUBLE GRI LL
200° 00h.40’ 4
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