ENGLISH
8
3.
Parts Required:
2 x Metal Wheel (#20)
2 x Washer (#B)
2 x Nut (#C)
Installation:
• Slide a metal wheel onto each leg with wheel axle. Secure using a
washer and a nut. Spin each wheel to ensure the wheels turn freely.
• Once the wheels are secure, carefully lift the grill into an upright
position.
4.
Parts Required:
1 x Lid Stopper (#3)
Installation:
• Secure the lid stopper onto the top of the main barrel using the pre-
installed screw on the top of the main barrel.
5.
Parts Required:
1 x Power Cord Bracket (#4)
1 x Probe Wire Casing (#5)
1 x Hopper Assembly, Drop Chute Plate and Screw (#10)
4 x Screw (#A)
4 x Locking Washer (#E)
4 x Washer (#D)
Installation:
• Secure the plate screw to the cleanout plate, and insert into the
horizontal slit on the rear side of the hopper.
• Align the Burn Pot end of the hopper assembly into the opening on
the left side of the main barrel. Insert half-way, then carefully slide
the hopper assembly completely into the opening. Secure the hopper
assembly to the main barrel, from the inside of the barrel, using four
screws, locking washers, and washers. Take care not to over-tighten
to avoid stripping the screws. Note illustration 5.
• On the rear side of the hopper, connect the silver grill probe
temperature wires – extruding from the main barrel – to the wire
connections from the rear of the hopper assembly. Note 5. Remove
the two pre-mounted screws. Tuck the excess wire into the probe wire
casing, placing the wire distinctly in the divet along the edge to avoid
pinching. Next, secure the probe wire casing to the hopper using the
two screws previously removed. Note 5.
IMPORTANT: Ensure the grill probe temperature wires do not get
pinched. Damage to the grill probe temperatures wires may result in
incorrect readings, or inability to funtion.
• Secure the power cord bracket using the two screws pre-installed on the
rear side of the hopper, above the drop chute plate. Note illustration 5.
4
3
5
20
3
10
5 5
5
5
4
To Next Page
Loading...
Need help?
General
