Dansons Group PIT BOSS SILVER STAR PBV3DU1 User Manual

MODEL / MODÈLE : PBV3DU1
PART / PIÈCE : 77235
INSTRUCTIONS AND RECIPES
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INSTRUCTIONS ET RECETTES
WARNING: Please read the entire manual before installation and use of this electric, wood chip burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
AVERTISSEMENT : Veuillez lire l’intégralité du manuel avant l’installation et l’utilisation de cet appareil
électronique de combustion de copeaux de bois. Le non-respect de ces instructions peut entraîner des
dommages aux biens, des blessures ou même la mort. Communiquez avec les autorités locales en matière
d’incendie et de bâtiment concernant les restrictions et les exigences d’installation dans votre région.
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 
SILVER STAR
3-SERIES
•
SERIE-3
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IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE.
MANUAL MUST BE READ BEFORE OPERATING!
  
IMPORTANT, PRENEZ CONNAISSANCE DE CE DOCUMENT ET
CONSERVEZ-LE POUR RÉFÉRENCE ULTÉRIEURE. VOUS DEVEZ LIRE
CE GUIDE AVANT D’UTILISER LE BARBECUE !
FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE.
POUR UN USAGE EXTÉRIEUR ET DOMESTIQUE SEULEMENT. PAS POUR USAGE COMMERCIAL.
CERTIFIED TO: UL1026 (6TH EDITION) ELECTRIC HOUSEHOLD COOKING AND FOOD SERVING APPLIANCE
CERTIFIÉ À : UL 1026 (6E ÉDITION) APPAREIL ÉLECTROMÉNAGER DE CUISSON ET DE SERVICE ALIMENTAIRE

Dansons Group PIT BOSS SILVER STAR PBV3DU1 Specifications

General

Brand	Dansons Group
Model	PIT BOSS SILVER STAR PBV3DU1
Category	Smokers
Language	English

Summary

SAFETY INFORMATION

DANGERS AND WARNINGS

General safety warnings, clearance, water, electrical shock, handling, children, pets.

CARBON MONOXIDE RISKS

Risks and precautions regarding carbon monoxide poisoning.

ASH DISPOSAL AND SAFETY LISTING

Safe ash disposal, creosote info, and safety compliance.

PARTS & SPECS

ELECTRIC REQUIREMENTS

Electrical specifications for the smoker, including voltage and amperage.

ASSEMBLY PREPARATION

ASSEMBLY INSTRUCTIONS

Base and Leg Assembly

Attaching wheels to support legs and securing legs to the cabinet base.

Cabinet Structure Assembly

Installing control board, supports, bottom chamber, dampers, and back handle.

Final Assembly and Fixtures

Connecting main cabinet, cooking components, door, and trays.

OPERATING INSTRUCTIONS

SMOKER ENVIRONMENT

Guidance on setting up and using the smoker in various weather conditions.

TEMPERATURE RANGES

Explanation of different temperature settings and their uses.

UNDERSTANDING THE CONTROL BOARD

UNDERSTANDING THE PROBES

Initial Setup and Operation

Burn-off procedure and smoker start-up guide.

Refilling and Shutting Down

Procedures for refilling water/chips and safely shutting off the smoker.

CARE AND MAINTENANCE

Cleaning Procedures

Guidelines for cleaning probes, inside, and outside surfaces.

COOKING GUIDELINES

TIPS & TECHNIQUES

FOOD SAFETY AND PREPARATION

Essential guidelines for safe food handling and cooking preparation.

SMOKING TECHNIQUES

Advanced techniques for infusing smoke flavor and cooking.

TROUBLESHOOTING

ELECTRICAL WIRE DIAGRAM

REPLACEMENT PARTS

WARRANTY

WARRANTY CONDITIONS AND EXCEPTIONS

Terms, conditions, and limitations of the manufacturer's warranty.

REPLACEMENT PARTS AND SERVICE

How to order parts and contact customer service.

ACCESSORIES SOLD SEPARATELY

RECIPES

Poultry, Fish, and Turkey Recipes

Recipes for smoked halibut, Cornish hens, chicken, and turkey.

Meat, Ribs, and Sausage Recipes

Recipes for smoked brisket, prime rib, ribs, pork tenderloin, and sausage.