TEMPERATURE & TIME CHART
Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times may
vary depending on the size, shape, and amount of food. When air frying a new item always make sure that
your food is cooked properly before consumption. According to the USDA, the safe internal temperature
for poultry is 165°F and for beef is 160°F.
*For even results, some foods require shaking halfway through the preparation time. See the chart below
for recommendations.
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settings chart
FOODS COOKING TIME
(MINUTES)
COOKING
TEMPERATURE
SHAKE?
Thin Frozen Fries 9–16 400℉ Shake
Thick Frozen Fries 11– 20 400℉ Shake
Homemade Fries 10–16 400℉ Shake
Homemade
Potato Wedges
18 – 22
350℉
Shake
Steak 8–12 350℉
Pork Chops 10–14 350℉
Hamburger 7–14 350℉
Chicken Breast 10–15 350℉
Drumsticks 18–22 350℉
Chicken Nuggets 8–12 400℉ Shake
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