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tips & tricks
• Air frying smaller items or fewer items will require a slightly shorter cooking time than larger items or
more items.
• Shaking smaller items halfway during the preparation time optimizes the end result and can help
prevent unevenly fried foods.
• Soak fresh potatoes in water for 30 minutes, then add a small amount of oil for a crispier result. Fry your
potatoes in the air fryer within a few minutes of adding the oil.
• Do not prepare extremely greasy items, such as sausages, in the Air Fryer.
• Snacks like chicken nuggets and mozzarella sticks, that can be prepared in an oven can also be
prepared in the Air Fryer.
• Use store-bought dough to prepare lled snacks like calzones quickly and easily. Items made with
store-bought dough will require a shorter preparation time than homemade dough.
• Use a baking pan in the Crisper Drawer if you want to bake a cake or quiche or if you want to fry fragile
or lled items.
• You can also use the Air Fryer to reheat foods. To reheat food, set the temperature to 300℉
for up to 10 minutes.
• Do not remove the silicone tabs.
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