page title ∙ 25
4 complete chicken wings, split into ats and drumsticks
½ cup sriracha
½ cup all-purpose our
1 cup unsalted, plain breadcrumbs
Ingredients:
Directions:
(Temperature: 400ºF Time: 25–30 minutes)
Place chicken wings on paper towels and pat to dry thoroughly.
Dredge chicken wings in all-purpose our and shake off excess.
Dip chicken wings in sriracha, then breadcrumbs to cover thoroughly.
Place only ats or only drumsticks in Air Fryer and fry 25 minutes for ats
and 30 minutes for drumsticks.
SRIRACHA
CHICKEN WINGS
∙ 25 ∙
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