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6 chicken thighs, boneless, skinless
2 tsp kosher salt
1 tbsp unsalted Cajun seasoning
1 cup all-purpose our
2 eggs, beaten
2 cups unsalted, plain breadcrumbs
Ingredients:
Directions:
(Temperature: 400ºF Time: 10 minutes)
Toss chicken thighs with salt and Cajun seasoning until well covered. Dredge thighs into
our and shake off excess. Dip thighs in egg mix, then breadcrumbs to cover thoroughly.
Place thighs 2 at a time into the Air Fryer and air fry for 20-25 minutes, or until the internal
temperature of the thighs reaches 178ºF, and juices run clear. Serve with maple syrup, if
desired.
Cajun Fried
Chicken Thighs
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