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Cleaning & Maintenance
• Remove the plug from the wall socket and let the Donut Maker cool
completely prior to moving or cleaning.
• Once cool, thoroughly clean the appliance after every use.
• The Mini Donut Maker is NOT dishwasher safe and should never be
submerged in water; it must be handwashed.
• Do not clean the cooking surfaces with metal kitchen utensils or abrasive
cleaning materials as they may damage the nonstick coating.
• To clean, wipe the outside of the Donut Maker with a moist, soft cloth.
• To clean the cooking surfaces, use hot water, dish soap, and a non-abrasive
sponge or cloth.
• If there is any remaining batter residue on the cooking surfaces, use a soft
cleaning brush.
• Enure that the appliance is unplugged and all parts are clean and
dry before storing.
troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
The Donut Maker does not
turn on.
The appliance is not
plugged in.
Plug the Donut Maker
a grounded wall socket.
The batter is not done
after the recommended
time.
The batter is clumpy or
too dense.
Allow an additional few minutes of
cooking.
The plastic bag method of
putting batter onto
the Donut Mold Plate is
not working.
A larger plastic bag will be
more efcient.
Use a 1-gallon freezer-size bag.
Batter is cooked unevenly in
the Donut Maker.
Various batters need
different amounts of
exposure to heat.
Batter is being cooked
improperly.
Make sure nothing is stuck to the Donut
Mold Plates that may be blocking the heat
from reaching the batter.
To properly cook the batter in the
recipe guide, bake on one side for 1½
minutes. Then, using a toothpick, ip
donuts and bake for another 4 minutes.
The Cover Lid won’t close.
Something may be stuck
between the handle and
the Donut Mold Plates.
Remove item that is stuck between
handle and Donut Mold Plate and clean
any impacted surface.
The Donut Maker’s
nonstick coating does
not work.
The nonstick coating
may be blocked by dried
grease or crust from a
previous donut.
Wipe the nonstick Donut
Mold Plates with a soft, moist towel or
another non-abrasive cleaning utensil.
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