Dash DDM007 - Tips & Tricks

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• Be sure not to overll the Donut Mold Plate as this may cause batter to spill
into neighboring molds or onto the heating plate once the batter expands
while cooking. It is recommended to add batter until each mold is ¾ full.
• Oil and butter are not necessary to prevent sticking in the molds, but using
them may help the donuts release more easily.
• Plugging in the Donut Maker to preheat for a few minutes before adding
batter will speed up the preparation process by eliminating waiting time.
• Be sure to follow the cleaning guidelines outlined in “Cleaning &
Maintenance” to avoid scratching or damaging the nonstick coating.
• When lling back Molds with batter, ensure the Cover Lid is fully open and
exercise caution to avoid burning ngertips.
• An amount of time as small as 30 seconds can make a big difference in
whether donuts are cooked to satisfaction or overcooked, so be sure to keep
a timer handy. It is recommended to bake for 1½ minutes on one side then
ip and bake for another 4 minutes on the other side.
• Use a toothpick to ip the donuts to avoid burning or damaging ngertips on
the hot cooking surfaces.
• For added precision when adding batter to the Molds, scoop batter into
1-gallon freezer size plastic bag and seal partway. Snip off
¹
8
/
” from corner of
the bag and, with the open corner facing the Donut Maker, squeeze bag until
each mold is ¾ full. Fold the bag between rounds of baking to avoid leakage
or dripping.
TIPS & TRICKS
TIPS & TRICKS
• The hottest part of the Donut Mold Plate is directly in the center, so ll the
center mold with batter last to reduce the risk of overcooking it.
• Get creative when frosting! Use a spoon to drizzle glaze or toppings for
detailed frosting projects.
• Try making the donuts ahead of time! They’ll stay fresh in a sealed bag for up
to two days.