10 ∙ boiling eggs
boiling eggs
1. Make sure the Egg Cooker is unplugged before
starting. Pierce the larger end of each egg with the
Pin attached to the bottom of the Measuring Cup.
2. Use the Measuring Cup to pour the appropriate
amount of cold water onto the Heating Plate.
3. Place Large Boiling Tray on Body. Place 8 eggs in
the designated spots in the tray. Make sure that
the holes in the larger end of the eggs are pointed
upwards. Do not let the eggs touch the Heating
Plate. Remember: Bottoms up!
4. Place Base Ring over Large Boiling Tray.
Note: When making less than a dozen eggs, you may use either the Large
Boiling Tray or the Small Boiling Tray. If only using the Large Boiling Tray, the Lid
can be placed right over the Base Ring without the Small Boiling Tray.
Tip: Soak eggs in ice water or run under cold water immediately after removing
from Egg Cooker to stop the cooking process and to make peeling easier.
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