using your omelette bowl ∙ 13
using your omelette bowl
NOTE: Make sure to always place Omelette Bowl on top of the Boiling Tray and
never directly on the Heating Plate.
1. Fill the Measuring Cup with cold water to the
Poached / Omelette Line. Pour cold water onto
the Heating Plate.
2. Spray Omelette Bowl with a little cooking spray.
Whisk eggs in a bowl before pouring into Omelette
Bowl. Place Large Boiling Tray on the Body and place
Omelette Bowl on top.
3. Place Base Ring on the Body and then cover with Lid.
Plug in Egg Cooker and press the Power Switch to
begin cooking. When the buzzer sounds, switch the Egg
Cooker off and open the Lid. It is normal for the eggs to
expand while cooking. They will contract once the Lid
has been opened. Remove your omelette with a spatula.
NOTE: To make mini omelettes, whisk each egg
individually and cook in Poaching Trays (one egg per
each poaching section). We recommend using 4 oz.
of water for 7 mini omelettes.
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