20 ∙ recipes
Recipes
Eggs Benedict
INGREDIENTS
Hollandaise Sauce
6 egg yolks
5 ¼ tbsp lemon juice
⅛ tsp ground white pepper
¼ tsp Worcestershire sauce
1½ tbsp water
1½ cup butter, melted
salt to taste
Ingredients
6 eggs
1 bunch asparagus, trimmed and
boiled
6 strips Canadian-style bacon
3 English mufns, toasted
2 tbsp butter, softened
chives or cayenne pepper, to garnish
To Next Page
