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Recipes
Eggs Benedict
DIRECTIONS CONTINUED...
Fill the Measuring Cup with water to the Omelette / Poached Line and
pour water onto Heating Plate. Put Large Boiling Tray on Body and place the
lightly greased 4 Egg Poaching Tray on top. Break an egg into each poaching
section. Add the Base Ring and the Small Boiling Tray. Place the lightly
greased 3 Egg Poaching Tray on top and break remaining eggs into each
section.
Replace the Lid and turn the Egg Cooker on. When the buzzer sounds, the
eggs will be poached. Remove eggs immediately to prevent overcooking.
ButterthetoastedEnglishmufnhalves.PlaceasliceofCanadian-style
bacon, a few asparagus spears, a poached egg, and a spoonful of
hollandaise sauce on each half. Garnish with chives or cayenne pepper and
serve immediately.
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