cleaning & maintenance ∙ 15 14 ∙ using your mini maker
Always allow the appliance to cool completely before moving, cleaning, or
storing. Do not submerge appliance in water or any other liquids. Never use
abrasive cleaning agents to clean your appliance as this may damage the
Mini Maker Wafe.
In order to keep your Mini Maker Wafe in pristine working order, thoroughly
clean the appliance after each use. This will prevent the build-up of food or oil.
• Unplug Mini Maker Wafe and allow it to cool completely.
• Using a damp, soapy cloth, wipe down the Cooking Surface and Cover.
Thoroughly rinse the cloth and wipe again.
• Thoroughly dry Mini Maker Wafe before storing.
• If there is food burned onto the Cooking Surface, pour on a little cooking oil
and let sit for 5 to 10 minutes. Scrub the Cooking Surface with a sponge or
soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down
the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any
food remains, pour on cooking oil and let sit for a few hours, then scrub
and wipe clean.
• Never use abrasive cleaning agents to clean your appliance as this may
damage the Mini Maker Wafe and its non-stick Cooking Surface.
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Place or pour batter onto the Cooking Surface and
close the Cover.
Once wafe is cooked to your preference,
carefully remove it from the Cooking Surface with
a heat-resistant nylon or silicone cooking utensil.
NOTE: Do not use metal utensils to remove or place
food on the Cooking Surface as this will damage
the non-stick surface.
When you have nished cooking, unplug your
Mini Maker Wafe and allow it to cool before
moving or cleaning.
using your mini maker waffle cleaning & maintenance
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