∙ 15 ∙
Always allow the appliance to cool completely before moving, cleaning,
or storing. Do not submerge appliance in water or any other liquids.
Never use abrasive cleaning agents to clean your appliance as this may
damage the Mini Wafe Maker.
In order to keep your Mini Wafe Maker in pristine working order,
thoroughly clean the appliance after each use. This will prevent the build-
up of food or oil.
• Unplug Mini Wafe Maker and allow it to cool completely prior to
cleaning.
• Using a damp, soapy cloth, wipe down the Cooking Surface and Cover.
Thoroughly rinse the cloth and wipe again.
• Thoroughly dry Mini Wafe Maker before storing.
• If there is food burned onto the Cooking Surface, apply a small amount
of cooking oil and let sit for 5 to 10 minutes. Scrub the Cooking Surface
with a sponge or soft bristled brush to dislodge food. Use a damp,
soapy cloth to wipe down the Cooking Surface. Thoroughly rinse the
cloth and wipe again. If any food remains, apply cooking oil again and
let sit for a few hours, then scrub and wipe clean.
• Never use abrasive cleaning agents to clean your appliance as this may
damage the Mini Wafe Maker and its nonstick Cooking Surface.
cleaning & maintenance