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chocolate Taco
waffles
2 tablespoons cocoa powder
½ cup all-purpose flour
2
3
/
cup white sugar
1 large egg
2 tablespoons canola oil
½ cup whole milk
Directions:
1. Combine cocoa powder, our, and sugar. Set aside.
2. In separate medium bowl, whisk together egg, oil, and milk until smooth.
Add dry ingredients to wet and mix until combined.
3. Pour 3-4 tablespoons of batter onto your Mini Wafe Maker and cook until
crispy on both sides.
4. Remove wafes and immediately drape over a rolling pin, or similarly sized
cylindrical object, to form taco shape. Let wafes cool on rolling pin for three
minutes, then place in freezer.
5. Serve with ice cream, sprinkles, and a caramel drizzle as desired and enjoy
this spec-taco-lar sweet treat!
Ingredients:
Prep Time: 5-10 minutes • Cook Time: 20-25 minutes • Serves: 8-10 mini wafes
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