Dash DPB500 - Soups

21
Soups
DIRECTIONS
Prep your squash by cuing it into ¾-inch cubes. Remove the skin and seeds as well.
Melt buer in a large saucepan over a medium flame. Add the squash and stir until all of
the cubes are coated with buer for about 3 minutes. Add the chicken stock and spices.
Bring to a boil then reduce to a simmer. Aer about 20 minutes the squash should be tender.
Carefully transfer the hot ingredients into the Dash Blender using a ladle. Press the pre-
set function ‘soup’ for about 20 seconds then serve in your favorite soup bowl with a few
tablespoons of crème fraiche and a few crumbles of Gorgonzola and chopped walnuts to
garnish.
FANTASTIC FALL BUTTERNUT SQUASH SOUP
Servings 4 Prep Time 25 min Cook Time 8 min
INGREDIENTS
1 small onion
2 tbs buer
1 tsp cinnamon
1 large buernut squash
(or 2 small)
2 cups of chicken stock
pinch of nutmeg
1/4 cup crumbled Gorgonzola
cheese
1/4 cup chopped walnuts
1/2 cup crème fraiche or
Greek Yogurt