Safety Guidelines
• Keep hands and utensils out of the Pitcher
while the motor is running to prevent injuries
or damages.
• When making hot food, it is highly
recommended to start at a low setting and
gradually increase the speed setting or
simply use the PULSE mode.
• When making sauces, stufng, nuts, etc.,
put in between 2-3 cups of ingredients at a
time. Keep the blending time below 2 min-
utes to prevent the motor from overloading
or overheating. If the motor stops abruptly,
allow the motor temperature to decrease
before beginning to blend again.
• Always place soft or liquid food before hard
food or ice cubes.
• Wait until the blade comes to a complete
stop before picking up the Pitcher. If not
done accordingly, the Drive Gear may
become damaged.
• If you smell a burnt scent coming from the
blender, shut it down immediately. This can
be caused by abrasion of the Rubber Base.
Make sure the Rubber Base is properly
assembled.
• When blending thick and sticky food, start
blending at a low setting. If the blade is
jammed, use the Tamper to stir the food in
the pitcher allowing air to come out. Close
the lid tightly and begin to blend again.
• When blending thick and sticky food using
high speed, please start the operation at
low speed. If the turning is still idle, discon-
nect the power and stir the blender jar using
a rubber stirrer to drive out the air capsule
trapped in the food. Then close the lid and
switch on to proceed the operation.
• Do not operate for more than 10 minutes
at a time.
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