Dash DPB500 User Manual

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bydash.com
Dips & Spreads
INGREDIENTS
2 cups plain Greek yogurt
⅓ cucumber
1 tbsp salt
½ cup sour cream
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tsp garlic powder
3 tbsp chopped fresh dill
DIRECTIONS
Place the cucumber, salt, lemon juice, extra virgin olive oil, garlic powder, and fresh dill into
the blender. Turn the seing to ‘purée’ and blend for a few seconds.
Add the Greek yogurt and sour cream. Turn the speed down to 3. Pulse manually for a few
seconds
GREEK YOGURT TZATZIKI
Servings 6 Prep Time 6 min Cook Time 4 min

Dash DPB500 Specifications

General

Brand	Dash
Model	DPB500
Category	Blender
Language	English