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General| Brand | Dash |
|---|---|
| Model | DSM100 |
| Category | Kitchen Appliances |
| Language | English |
Use only for household purposes and as intended; avoid outdoor use.
Ensure supervision for children and users with reduced capabilities; exercise caution with blades.
Contact for maintenance; StoreBound not liable for damages from improper use.
Identifies key components including the Ingredient Chute, Pusher, Container, Cleaning Brush, and Main Stand.
Ensure Main Stand is fully extended and clicks into place for proper container seating.
Details parts like Handle, Chute Release, Blade Runway, Blade, and Non-Skid Suction Feet.
The adjuster ranges from 0-8mm, enabling various slice types like thick/thin, julienne, matchstick, and dice.
A chart detailing slice thickness from 0-8mm for various cuts, controlled by adjustment knobs.
Ensure the Main Stand is pulled out and the Ingredient Container clicks securely into place before use.
Always place the mandoline on a stable, flat surface for maximum stability from non-skid feet.
Insert the Ingredient Chute by aligning the lower flat end with the Blade and ensuring the Chute Release is engaged.
Rest the Ingredient Container beneath the mandoline, ensuring its lip fits securely on the lower bar of the Main Stand.
To unlock the Handle, twist it clockwise until it releases freely for operation.
Slice fruits and vegetables for salads and recipes, adjusting thickness from 1-8mm for desired slice size.
Create classic (6mm or 1/4" square) or shoestring (3mm or 1/8" square) fries using the thickness adjuster.
Cut ingredients into long thin strips, with thin julienne at 1-2mm and thick julienne at 3mm.
Cut ingredients into small blocks ('dice') for better flavor and texture; small dice are ~1/4" cubes (6mm).
Set the Thickness Adjuster according to the desired slice size, noting higher numbers mean thicker slices.
Place ingredients in the chute, use the pusher, push down the handle to slice, and repeat as needed.
Set the Thickness Adjuster to 7 for matchstick cuts, ensuring blade teeth are exposed.
Engage blade teeth by adjusting specific knobs until a full set is visible at the top of the Blade Runway.
Place ingredients in the chute, use the pusher, push the handle to slice, and repeat until desired results are achieved.
Set Thickness Adjuster to 1-3 mm for julienne cuts, ensuring blade teeth are exposed.
Adjust specific knobs to engage both sets of blade teeth for julienne cutting.
Feed ingredients into the chute, use the pusher, and press the handle to slice until desired results are achieved.
Start by cutting flat slices according to the Slicing instructions (page 16).
Set Thickness Adjuster from 6-8 mm and adjust knobs for desired dice thickness.
Place medallion slices vertically into the Ingredient Chute, using the pusher against the blade.
Push down on the Handle to dice, release, and repeat until ingredients are diced to liking.
The Safe Slice Mandoline is designed for top-rack dishwasher safe cleaning.
Use the included Cleaning Brush to dislodge food from blades; exercise extreme caution and never use fingers.
Wipe down the appliance with cooking oil to remove stains from colorful foods like beets.
Ensure knobs are correctly turned and the Main Stand is fully extended for proper slicing.
Verify the Main Stand is fully extended and clicks into place for the Ingredient Container to fit correctly.
Use a cutting board beneath the mandoline and release the handle slowly when chopping.
A recipe for creamy potato gratin, utilizing thinly sliced potatoes prepared with cream, milk, and cheeses.
Instructions for making an apple tart, featuring thinly sliced apples arranged on a pastry base.
Recipe for Asian Slaw with thinly sliced red cabbage and julienned vegetables, dressed with a peanut butter dressing.
A recipe for zucchini bread incorporating julienned zucchini into a moist and flavorful batter.
Instructions for preparing shoestring potatoes by thinly julienning and deep-frying Yukon Gold potatoes.
Recipe for Ratatouille featuring thinly sliced eggplant, tomatoes, squash, and zucchini baked with sauce.
Recipe for Tuscan Flatbread with mushrooms and onions, using thinly sliced ingredients.
Recipe for Shaved Brussels Sprouts Salad, using the mandoline to slice brussels sprouts very thinly.
Contact US-based customer support via phone or email for assistance, available Monday-Friday.
Your StoreBound product is warranted against defects in material and workmanship for one year.
Contact Customer Support to initiate a warranty claim; proof of purchase is required.
Details model number (DSM100) and stock number (DSM100_20190430_v3).
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