22 ∙ dice
small dice
1.
according to the instructions
for Slicing (page 16) (photo A).
dice
A
B
2. Set Thickness Adjuster from
6-8 mm (photo B).
Unsnap and rotate one or
both Knobs so that the blades
emerge, depending on the
desired thickness of your dice.
dice ∙ 23
dice
C D
3. Place the medallion slices into
the Ingredient Chute vertically.
Use the Ingredient Pusher to
push your slices against the
Blade (photo C).
4. Push down on the Handle to
dice and then release (photo D).
Repeat until your ingredients are
diced to your liking.
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