20 ∙ julienne
julienne
B
1. Start by setting up your Safe
Slice Mandoline according to
the instructions above.
Set Thickness Adjuster to
from 1-3 mm (photo A).
2. Unsnap Knob 1 (the Knob
may stick) and rotate the Knob
a full 360° (photo B).
A
julienne ∙ 21
julienne
DC
ED
3. Snap the Knob back into place.
You should see a full set of
blade “teeth” come into place
at the top of the Blade Runway
(photo C). Unsnap Knob 2 and
rotate the Knob a full 360°.
4. Snap the second Knob back
into place. You should see
SECOND set of blade “teeth”
come into place at the top of
the Blade Runway.
5. Place your chosen ingredient in
the Ingredient Chute and use the
Ingredient Pusher to push your
ingredient against the Blade. Push
down on the Handle to slice and
then release (photo D).
6. Continue to use the Ingredient
Pusher to guide your ingredient
against the Blade while you press
and release the Handle to slice.
Repeat until your ingredients are
cut to your liking.
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