Ingredients:
1 ½ cups all-purpose our
2 tsp baking powder
½ cup sugar
¼ tsp salt
1 large egg
½ cup whole milk
Yield: 28 mini donuts
classic
mini donuts
Directions:
1. Mix together our, baking powder, sugar and salt in a medium bowl.
2. Whisk together the egg, milk, vanilla extract and butter in a separate bowl.
Mix dry ingredients into the wet ingredients until well combined.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off ” from corner of the
bag. Add batter to donut molds until about ¾ full.
4. Bake for 1 ½ minutes. Using a toothpick, ip donuts and bake for another 4 minutes.
∙ 24 ∙
1 tsp vanilla extract
4 tbsp unsalted butter, melted
¹
8
/
Ingredients:
1 ½ cups all-purpose our
2 tsp baking powder
½ cup sugar
¼ tsp salt
1 large egg
½ cup whole milk
Yield: 28 mini donuts
classic
mini donuts
∙ 24 ∙
1 tsp vanilla extract
4 tbsp unsalted butter, melted
¹
8
/
classic
mini donuts
¹
8
/