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Ingredients:
1 cup apple cider
1 ½ cups all-purpose our
1 ½ tsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
Yield: 28 mini donuts
apple cider
mini donuts
Directions:
1. In small saucepan, boil the cider until reduced to ½ cup. Cool to room temperature.
2. Mix together our, baking powder, cinnamon, nutmeg and salt in a medium bowl.
3. Whisk together Greek yogurt, sugar, egg, vanilla extract and butter in a separate bowl.
Mix the dry ingredients into the wet until well combined.
4. Scoop batter into 1-gallon plastic bag and seal partway. Snip off ” from corner of the
bag. Add batter to donut molds until about ¾ full.
5. Bake for 1 ½ minutes. Using a toothpick, ip donuts and bake for another 4 minutes.
¼ cup Greek yogurt
½ cup brown sugar
1 large egg
1 tsp vanilla extract
4 tbsp unsalted butter, melted
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