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Ingredients:
1 ½ cups all-purpose our
cup Dutch process cocoa powder
2 tsp baking powder
¼ tsp salt
1 large egg
½ cup sugar
Yield: 28 mini donuts
CHOCOLATE
mini donuts
Directions:
1. Mix together our, cocoa powder, baking powder and salt in a medium bowl.
2. Whisk together the egg, sugar, vanilla extract and melted butter in a separate bowl. Mix
in half the our mixture, then half the Greek yogurt. Repeat until batter is just blended.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off ” from corner of the
bag. Add batter to donut molds until about ¾ full.
4. Bake for 1 ½ minutes. Using a toothpick, ip donuts and bake for another 4 minutes.
¼ cup sour cream or Greek yogurt
1 tsp vanilla extract
3 tbsp butter, melted
cup whole milk
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