∙ 15 ∙
• Unplug your Mini Wafe Maker and allow it to cool completely before
moving, cleaning or storing.
• To prevent buildup of food or oil, clean the appliance after each use.
Using a damp, soapy cloth, wipe down the Cooking Surface and Cover.
Thoroughly rinse the cloth and wipe again.
• Dry the Mini Wafe Maker before storing.
• Do not submerge the appliance in water or any other liquids. The Mini
Wafe Maker is NOT dishwasher safe.
• Never use abrasive cleaning agents to clean your appliance as this may
damage the Mini Wafe Maker.
• If there is food burned onto the Cooking Surface, pour on a little
cooking oil and let sit for 5 to 10 minutes. Scrub the Cooking Surface
with a sponge or soft brush to dislodge food, then use a damp, soapy
cloth to wipe down the Cooking Surface. Thoroughly rinse the cloth and
wipe again. If any food remains, pour on cooking oil and let sit for a few
hours, then scrub and wipe clean.
cleaning & maintenance
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