∙ 19 ∙
tips & tricks
Always pre-heat the Mini Bundt® Maker before adding
the batter, or the cake will not cook evenly. Be careful
when adding batter as the Cooking Surface will be hot.
Cakes are very hot when you take them out of the Mini
Bundt® Maker. Use caution and allow to cool before
serving or enjoying them.
Always ll the Mini Bundt® Maker ¾ full to ensure the
best shape.
In a pinch, pre-made cake mixes work in the Mini Bundt®
Maker! Simply create batter according to the given
recipe and add to the Mini Bundt® Maker.
Mix and match recipes (page 19) and glazes (page 36)
using the included Recipe Guide.
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