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cleaning & maintenance
Before cleaning, unplug from outlet and allow to cool.
Clean the interior and exterior surfaces of the Mini Bundt® Maker with a
damp cloth or sponge. Wipe dry with a soft cloth. NEVER IMMERSE THE
MINI BUNDT® MAKER OR CORD IN WATER OR ANY OTHER LIQUID.
To remove llings or crust baked onto the Cooking Surfaces, pour a small
amount of cooking oil onto the hardened food. After 5 minutes, wipe with
a paper towel or dry cloth. A clean kitchen brush or even a toothbrush
works well to remove stubborn foods.
NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE
MINI BUNDT® MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in
a clean, dry place.
Never store it while it is hot or wet. Never wrap cord tightly around the
appliance; keep it loosely coiled.
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