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1½ cups unbleached all-
purpose our
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
4 tbsp unsalted butter,
softened
½ cup sugar
1 large egg
½ cup whole milk
1 tsp vanilla extract
Ingredients:
Vanilla
Mini Bundt
®
Cake
1. Plug in your Mini Bundt® Maker and preheat for 10 minutes.
2. In a medium bowl, combine our, baking powder, baking soda, and salt.
3. In a larger bowl, beat butter and sugar with handheld mixer on medium until they
are uffy and light. Add egg, milk, vanilla, and blend until mixed. Using slow speed,
mix dry ingredients into the wet until just combined. Small lumps are okay.
4. Brush Mini Bundt® Maker and Removal Tool lightly with butter or baking spray.
Add batter until Mini Bundt Maker is ¾ full (
1
/
3
cup batter).
5. Bake for 9 minutes, until a toothpick comes out clean when inserted into the cake.
6. Lift out the cake using the Removal Tool. Cool cake completely before
glazing. Serve.
Directions:
Makes 5 cakes
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