1 cup plus 2 tbsp,
unbleached
all-purpose our
2 tbsp unsweetened
natural cocoa powder
1 tsp baking powder
¾ tsp baking soda
¼ tsp salt
½ cup buttermilk, full or
reduced fat
1 large egg
1½ tsp white vinegar
½ tsp vanilla extract
2 tsp red food color
6 tbsp unsalted butter,
softened
¾ cup sugar
Ingredients:
Red Velvet
Mini Bundt
®
Cake
1. Plug in your Mini Bundt® Maker to preheat for 10 minutes.
2. In a small mixing bowl, combine our, cocoa powder, baking powder, baking soda,
and salt.
3. In a measuring cup, whisk buttermilk, egg, vinegar, vanilla, and red food
color together.
4. In a medium mixing bowl, beat butter and sugar with handheld mixer on medium
until uffy and light. Add
1
/
3
of dry ingredients, blend, then ½ wet ingredients. Repeat
until combined.
5. Brush the Mini Bundt® Maker and Removal Tool lightly with butter or baking spray.
Fill the Mini Bundt® Maker ¾ full (
1
/
3
cup batter).
6. Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
7. Lift out cake using the Removal Tool. Cool cake completely before glazing. Serve.
∙ 28 ∙
Directions:
Makes 6 cakes
To Next Page
Loading...
Need help?
General
