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1. Plug in your Mini Bundt® Maker to preheat for 10 minutes.
2. In a small bowl, combine our, baking powder, baking soda, cinnamon, and salt.]
3. In a medium bowl, beat butter and sugar with a handheld mixer on medium until
they are uffy and light. Thoroughly mix in the egg, banana, and vanilla. Add the dry
ingredients, mixing until well blended.
4. Lightly spray Mini Bundt® Maker with baking spray. Fill the Mini Bundt® Maker ¾ full
(
1
/
3
cup batter).
5. Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
6. Lift out cake using the removal tool and transfer cake to wire rack. Cool cake
completely before glazing. Serve.
¾ cup unbleached all-purpose our
1 tsp baking powder
¼ tsp baking soda
½ tsp cinnamon
¼ tsp salt
4 tbsp unsalted butter, softened
½ cup brown sugar, lightly packed
1 large egg
½ cup mashed ripe banana, about 1
medium
½ tsp vanilla extract
Ingredients:
Banana Bread
Mini Bundt
®
Cake
Directions:
Makes 6 cakes
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