Dash Mini Bundt DBCM100 - Page 39

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Nutella Glaze
½ cup confectioners’ sugar
¼ cup Nutella
2 tbsp whole milk
Sift the sugar into a mixing bowl. Add
the Nutella, milk, and stir
until the glaze is smooth
and creamy.
Peanut
Buer Glaze
½ cup confectioners’ sugar
2 tbsp peanut powder
4 tsp whole milk
In a mixing bowl, combine the
sugar, peanut powder and milk,
stirring vigorously until the glaze is
smooth and creamy.
Chocolate Glaze
½ cup confectioners’ sugar
3 tbsp unsweetened Dutch process
cocoa powder
½ tsp vanilla
5 tsp whole milk, room temperature
Sift sugar and cocoa powder into a
mixing bowl. Mix in the vanilla and
milk. Stir vigorously until the
glaze is smooth
and creamy.