∙ 24 ∙
1 cup all-purpose our
1 tbsp sugar
2 tsp baking powder
¼ tsp salt
1 egg
1 cup milk
2 tbsp vegetable oil or butter,
melted
Directions:
1. In a medium bowl, sift the our, sugar, baking powder, and salt. Whisk
the egg, milk, and melted butter in a separate bowl. Add the wet
ingredients to the dry and mix until just incorporated.
2. Grease the Mini Maker with butter or coat lightly with cooking oil.
3. Add 3–4 tbsp of batter to your Mini Maker and cook until golden brown
on both sides. Repeat with remaining batter.
4. Serve with a drizzle of maple syrup and fresh berries.
classic
waffles
Ingredients:
Yield: 8-10 wafes
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