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Directions:
1. In a medium bowl, mix together our, sugar, baking powder, salt, and
cinnamon. Whisk the egg, milk, and oil in a separate bowl. Add the wet
ingredients to the dry and mix until just incorporated.
2. Grease the Mini Maker with butter or coat lightly with
cooking oil. Add 3–4 tbsp of batter to your Mini Maker
and cook until golden brown on both sides. Repeat
with the remaining batter.
3. For the apples and caramel: Melt the butter
in a pan over medium-low heat and place
the apple slices into the melted butter.
Cook for roughly 5 minutes, ipping
occasionally, and remove from the pan.
4. Once the apples are removed, add
the brown sugar to the pan and cook
on medium heat for 4 minutes, or
until combined. Cook untouched for an
additional 1 minute, allowing the mixture to
boil. Add salt, vanilla, and heavy cream and stir
vigorously off the heat until combined. Add the
apples back in and cook for 30 seconds.
5. Top the cinnamon wafes with caramel apples and enjoy!
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