∙ 35 ∙
Directions:
1. In a medium bowl, mix butter, brown sugar, and cinnamon. Scoop the
lling into a small Ziploc bag and set aside.
2. Then, in a separate medium bowl, whisk together our, baking powder,
and salt. Whisk in milk, oil, and egg just until batter is moistened. A few
small lumps are ne.
3. In another glass or microwave-safe bowl, heat the
butter and cream cheese until melted. Whisk
together until smooth, then whisk in
powdered sugar and vanilla. Set aside.
4. Grease the Mini Maker with butter or coat
lightly with cooking oil. Add 3–4 tbsp of
batter to your Mini Maker.
5. Snip the corner of your cinnamon lling
baggie and squeeze a spiral of the lling
onto the top of the wet batter. Cook until
golden brown and repeat with remaining batter.
6. When ready to serve, spoon warmed cream cheese
glaze on top of each pancake. Enjoy!
To Next Page
Loading...
