recipes ∙ 19
INGREDIENTS
2-3 lbs fresh tomatoes, cut into ¼” slices
1 tsp dried oregano
1 tsp dried basil
Dash of salt & pepper
5 garlic cloves
10 fresh basil leaves
2 cups olive oil
DIRECTIONS
Take your tomato slices and place them on the Food Trays making sure to leave space
between each slice. Sprinkle tomato slices with a dash of salt, pepper, dried oregeno and
dried basil. Set the temperature to 140°F and let tomatoes dry for 6-8 hours. Flip halfway
through the duration (approx. 3 hours into dehydrating cycle). Check at 6 hours to make
sure they are not overdried. Once dried at a malleable consistency, take the dehydrated
tomatoes and compress them in a jar layering them with the garlic cloves and fresh
basil. Sprinkle the rest of the dried oregano along with the salt and pepper throughout
the layering process. Pour in olive oil until all ingredients are submerged. Cover and
refrigerate.
soaked sundried tomatoes
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