Dash Smartstore DEHY100 User Manual

dehydrating charts ∙ 11
*Note: Wash and blot dry fruit before. To prevent browning pre-treat fruits with fruit
juice or lemon juice.
FOOD CHARTS
FRUIT Dehydrating CHART
Food Preparing Temperature Duration
Apricot
Cut into quarters,
remove pit, pre-treat
with lemon juice
(optional)
130°F 8-16 hours
Coconut
Remove shell, cut into
¼” slices
130°F 12 hours
Mango
Peel, remove pit, cut
into ¼” slices
130°F 12 hours
Banana
Peel, cut into ¼”
pieces
130°F 12 hours
Pineapple Cut into ¼” slices 130°F 12 hours
Apple
Cut into ¼” slices,
pre-treat with lemon
juice (optional)
130°F 12 hours
Plums
Cut into halves or
quarters, remove pit
130°F 12 hours
Strawberries Cut into ¼” slices 130°F 12 hours
Cherries
Remove stem, pit,
and cut in half
140°F 10-24 hours
Pear
Cut ¼” slices, pre-
treat with lemon juice
(optional)
125°-135°F 12 hours

Dash Smartstore DEHY100 Specifications

General

Brand	Dash
Model	Smartstore DEHY100
Category	Kitchen Appliances
Language	English