Dash Smartstore DEHY100 - Page 12

12 ∙ dehydrating charts
FOOD CHARTS
VEGGIE Dehydrating CHART
Food Preparing Temperature Duration
Onions
Remove skin, cut ¼”
slices
150°F 12 hours
Mushrooms
Cut into ¼” slices,
remove stems (op-
tional)
130°F 8-14 hours
Zuchinni Cut into ¼” slices 115°F 13 hours
Eggplant Peel, cut into ¼” slices 115°F 13 hours
Tomatoes
Cut into ¼” slices, for
cherry tomatoes cut
in half dry side down
150°F 10 Hours
Kale
Tear leaves into small
pieces, dispose stem
115°F 14 hours
Beets
Peel, cut into ¼” slices
or 1/8” cubes
130°F 12 hours
Broccoli
Boil 3-5 minutes, cut
stems into ¼” pieces,
cut orets into ½”
115°F 13 hours
*Note: Wash and blot dry vegetables before dehydration process.