Dash Smartstore DEHY100 - Page 13

dehydrating charts ∙ 13
FOOD CHARTS
HERBS Dehydrating CHART
Food Preparing Temperature Duration
Parsley
Chop (stems
optional)
115°F 4 hours
Basil
Pull apart leaves,
remove stems
110°F 4 hours
Cilantro
Chop (stems
optional)
115°F 4 hours
Chives Chop into ¼” pieces 115°F 4 hours
Rosemary
Pull off leaves, place
stems in another Tray
115°F 5 hours
Garlic
Peel cloves, slice
thinly or chop
115°F 14 hours
Mint Pull apart leaves 115°F 4 hours
Oregano Pull apart leaves 115°F 5 hours
Flowers
Remove dirt, place
petals on Food Trays
115°F 6 hours
Sage
Remove leaves from
stems
115°F 5 hours
*Note: Wash and blot dry herbs before dehydration process.