Dash Smartstore DEHY100 - Page 14

14 ∙ dehydrating charts
FOOD CHARTS
JERKY Dehydrating CHART
Food Preparing Temperature Duration
Venison
Cut into ¼” strips,
marinate for 2-4
hours
165°F 4-6 hours
Turkey
Cut into ¼” Strips,
Marinate for 6-8
hours
165°F 6 hours
Chicken
Cut into ¼” strips,
marinate for an hour
155°F 4-7 hours
Beef
Cut into ¼” strips,
marinate 12-24 hours
165°F 8 hours
Pork
Cut into ¼” strips and
let marinate for 2-4
hours
165°F 8 hours
Buffalo
Cut into ¼” strips,
marinate for 12 hours
165°F 4-6 hours
Bison
Cut into ¼” strips,
marinate for 12 hours
165°F 4-6 hours
Salmon
Freeze for 30 min.,
Cut into ¼” strips,
remove skin, marinate
for 12 hours
165°F 6 hours
*Note: Cut off fat on meat then freeze for 1-2 hours until rm to make cutting strips
easier. Cut against the grain (perpindicular to the muscle bers).