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INGREDIENTS
2 lbs turkey breast, cut ¼” strips
1-2 lemons
¾ cup cilantro, chopped
½ cup soy sauce
¼ cup Worcestershire sauce
5 garlic cloves, grated
½ tsp onion powder
lemon garlic cilantro turkey jerky
DIRECTIONS
Freeze turkey breast for 1-2 hours until rm then cut into ¼” strips between 1-2” wide.
To make the marinade, squeeze the lemons and mix it with the cilantro, soy sauce,
Worcestershire sauce, garlic and onion powder in a gallon sized plastic storage bag.
Put turkey strips into the bag with marinade and let marinate in refrigerator for 12 hours.
Lay strips at onto paper towels to absorb excess marinade then transfer to Food Trays.
Dehydrate at 165°F for 4-10 hours. Check periodically until dry.
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