For safe and dependable operation of this Fat Tester, please comply with the following safety precautions:
Use the Fat Tester exclusively for determination of fat in ground beef or pork samples. Improper operation of the
Fat tester can endanger personnel and cause property damage.
If the Fat Tester is used in a manner not specified in this manual, the protection provided may be impaired.
Verify that the input voltage printed on the voltage identification label information and the plug type matches the
local AC power supply.
The fat tester has a 3-pin power cable that includes a ground connection. Intentionally disabling the equipment
grounding connection is prohibited.
Do not position the Fat tester so that it is difficult to disconnect the Power Plug from the local AC power supply.
Make sure that the power cord does not pose any obstacle or tripping hazard.
Do not operate the Fat tester in hazardous, wet or unstable environments.
Disconnect the Fat tester from the power supply when cleaning the Fat tester.
Ensure sufficient free space around the Fat tester as a safety zone. Allow at least 1 meter of free space above the
Fat tester.
The Fat tester must be operated only by trained personnel who are familiar with the properties of the samples
being tested and with the equipment operation.
Use appropriate personal safety equipment such as safety glasses, gloves, protective clothing and respirators.
Do not make any modifications to the Fat tester.
Service should be performed only by authorized personnel.
The Fat tester works with heat!
Never place flammable materials on, below or next to the Fat tester.
Use caution when removing a test sample. The sample, the sample chamber, the heating element and the
surrounding areas may be very hot and can cause burns.
Some samples require special care!
Should there be any uncertainty regarding the safety of a substance, perform a careful risk analysis. In such cases,
never leave the Fat tester unattended.
Fire or explosion: Substances which contain solvents or release flammable or explosive vapors when heated. With
such samples, work at drying temperatures low enough to prevent the formation of flames or an explosion.
Poisoning or burning: Substances which contain toxic or caustic components should only be dried in a fume hood.
Corrosive: Substances which release corrosive vapors when heated should be tested in small amounts.
The user assumes responsibility for any damage caused by the use of these types of samples.
To Next Page
Loading...