CARE AND MAINTENANCE
THINGS TO REMEMBER
[] Allow your ice maker to run for 24-48 hours to accumulate ice in the ice maker's bin.
[] Unit will cycle often between ice production and ice harvest cycles.
[] Your unit will automatically stop producing when the ice bin isfull.
[] Unplug your ice maker before working on the unit.
[] Keep your ice maker clean for proper ice quality, production, and unit life.
[] Room and water temperatures will greatly affect the output of ice in your unit (see table, Fig. 10). Ice will also melt away,
especially at the start of an empty bin, but melting will slow as ice accumulates.
Production Rate
(LB/day) _
Approximate time to fill bin
(Hours) _
Water Temperature F
ii
50 ° 70 °
70 ° 341bs. 321bs.
E
80 ° 301bs. 271bs. ,_
90 ° 23 Ibs. 201bs. E
<::
Water Temperature F
50 ° 70 °
70 ° 31 hrs. 34 hrs.
80 ° 41 hrs. 58 hrs.
90 ° 60 hrs. 82 hrs.
* Note:Dueto variablesininstallationand use,individualresultsmayvary.
Fig. 10
HELP PREVENT TRAGEDIES
Each year children die because they climb inside a discarded refrigeration product, get trapped inside and suffocate. Take
precautions to prevent such tragedies by removing the door or by taping or chaining it shut before discarding.
12
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