Using your oven for proofing dough
All other models
If your model has a secondary oven, we recommend using it for proofing dough, as the
smaller volume ensures a more even temperature.
Oven use
1
Turn the OVEN MODE knob
counterclockwise to BAKE and the
TEMPERATURE knob counterclockwise to
WARM.
The oven will heat to an ideal proofing
temperature (100
o
F) in about 5 minutes.
2
AFTER 5 MINUTES, turn the temperature
knob clockwise back to OFF.
3
Place the dough in the oven in a
covered, heatproof bowl.
4
When risen to the required size, remove the
dough from the oven and turn the oven
mode knob clockwise back to OFF.
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