Pawkit
Further Reading
47
7. Further Reading
Water Activity Theory and
Measurement
Duckworth, R. (1975). Water Relations of Foods.
Academic Press, New York.
Gomez-Diaz, R. (1992). Water activity in foods:
Determination methods. Alimentaria. 29:77-
82.
Greenspan, L. (1977). Humidity fixed points of
binary saturated aqueous solutions. Journal
of Research of the National Bureau of Stan-
dards - A.Physics and Chemistry. 81A:89-96.
Prior, B.A. (1979). Measurement of water activity in
foods: A review. Journal of Food Protection.
42(8):668-674.
Troller, J.A. and J.H.B. Christian. (1978). Water Activ-
ity and Food. Academic Press, New York.
Troller, J.A. and V.N. Scott. (1992). Measurement of
water activity (a
w
) and acidity. In: Compen-
dium of Methods for the Microbiological
Examination of Foods. Vanderzant, C. and
D.F. Splittstoesser (ed.) American Public
Health Association, Washington, D.C. pp.
135-151.
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