Pawkit
Further Reading
56
Brake, N.C. and O.R. Fennema. (1993). Edible coat-
ings to inhibit lipid migration in a confec-
tionery product. Journal of Food Science.
58:1422-1425.
Fernandez-Salguero J., R. Gómez, and M.A. Car-
mona. (1993). Water activity in selected high-
moisture foods. Journal of Food Composition
and Analysis. 6:364-369.
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