Deco Chef DGPST01BLK - Flour to Water Ratio Tables

HOW TO
USE
11
FLOUR TO WATER RATIO TABLES
Fast Noodle and Dumbling Wrapper Measurements
Flour
(Leveled Cups)
Water
(Ounces)
Vegetable Juice
(Ounces)
Water and Egg
(Ounces)
1 2 2 2.3
2 3.4 3.4 3.7
3 5.4 5.4 5.7
Chewy Noodle Measurements
Flour
(Leveled Cups)
Water
(Ounces)
Vegetable Juice
(Ounces)
Water and Egg
(Ounces)
1 1.7 - 2 1.7 - 2 2 - 2.3
2 3.1 - 3.4 3.1 - 3.4 3.5 - 3.7
3 5.1 - 5.4 5.1 - 5.4 5.6 - 5.7
Recommended Flour to Water Ratio Table
• The ratio of water to flour should follow the table as closely as possible.
• Add water slowly and evenly.
• The only dry ingredient that can be added to the Mixing Chamber is flour. Oth-
er dry ingredients will cause the Mixing Chamber to not function properly.
• The Mixing Chamber will rotate clockwise to extrude the noodles, and it will
rotate counterclockwise while mixing the dough.
• Eggs must be mixed with water before adding into Mixing Chamber.