• Add extra 0.17 ounce of water to the recommended amount when making
ultra-thin spaghetti for a better result.
• The maximum amount of dry flour that can be added to the Mixing Chamber
is 3 cups (1.06 LBs). The maximum amount of water is 5.4 ounces (plus/minus
0.17-ounce deviation subject to humidity of flour).
• The minimum amount of dry flour that can be added to the Mixing Cham-
ber is 1 cup (0.35 LBs). The minimum amount of water is 2 ounces (plus/minus
0.17-ounce deviation subject to humidity of flour).
• Carefully add flour and water according to the amounts listed in the tables on
Page 11. Incorrect amount of fluid or flour will damage parts of the Pasta Maker.
• Do not knead dough until flour and fluid are mixed properly when using manu-
al function.
• This product has an intelligent dough making program that will stop automat-
ically after a certain period. This function is to let the product’s motor cool down
as continuous use without stopping may damage the product. If this occurs,
please wait 20-30 minutes to resume the noodle making process.
Pasta Making Steps
1. With the product disconnected from the power supply, open the Mixing
Chamber Cover.
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