HOW TO
USE
13
2. Measuring flour: Do not heap flour (A). Use a flat edged tool to level the flour so
that it is a flat cup (B).
3. Measuring water: After pouring water into measuring cup, place the cup on a
flat, stable surface. Do not hold it in your hand to view the contents level. Pour
in liquid until it is just under the measured line. Look at the measuring cup with
your eye level to the graduation to achieve accurate measurement.
4. Pour flour into Mixing Chamber.
5. Fix the Mixing Chamber Cover back on the Mixing Chamber. Connect product
to power supply. Press the desired function button and press “Confirm/Cancel”
button. When the Mixing Paddle starts mixing, pour the proper amount of water,
according to the Measurement Tables on Page 11, into the Mixing Chamber.
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